Ingredients:
* 4 ounces unsweetened baking chocolate
* 1 cup butter or margarine
* Cream Cheese Filling — (recipe follows)
* 2 cups sugar
* 2 teaspoons vanilla
* 4 eggs
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 cup coarsely chopped nuts
CREAM CHEESE FILLING
* 2 (8 ounce) packages cream cheese — softened
…

Hard margarine (or butter), 1/2 cup
softened
Granulated sugar 3/4 cup
Egg yolk (large) 1
Vanilla 1 tsp.
All-purpose flour 1 1/2 cups
Minced crystallized ginger 3 tbsp.
Baking powder 1 tbsp.
Ground ginger 1 tbsp.
Ground cinnamon 1 tsp.
Ground nutmeg 1/2 tsp.
Salt 1/4 tsp.
Milk, approximately 3 tbsp.
Cream margarine and sugar in large bowl. Add egg yolk. Beat well. Add vanilla. Beat until smooth.
Combine next 7 ingredients in small bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains.
Add milk, 1 tbsp. (15 mL) at a time, mixing after each addition until soft dough forms. Roll dough into balls, using 2 tsp. (10 …

Hard margarine (or butter), 1 cup
softened
Brown sugar, packed 1 1/3 cups
Large eggs 2
Vanilla 1/2 tsp.
All-purpose flour 3 3 1/4 cups
Baking soda 1 1/4 tsp.
Ground cinnamon 3/4 tsp.
Salt 1/4 tsp.
Chopped almonds 1/3 cup
Cream margarine and brown sugar together in large bowl. Beat in eggs, 1 at a time. Add vanilla. Mix.
Stir in remaining 5 ingredients. Form into 2 rolls, 2 inches (5 cm) in diameter. Cover. Refrigerate overnight. Slice 1/4 inch (6 mm) thick. Arrange on ungreased cookie sheet. Bake in 375°F (190°C) oven for 10 to 12 minutes until browned. Makes 3 1/2 dozen cookies.

Hard margarine (or butter), softened 1/4 cup
Granulated sugar 1/2 cup
Fancy (mild) molasses 1/2 cup
Water 1/3 cup
All-purpose flour 3 1/4 cups
Baking soda 1 tsp.
Ground ginger 1 tsp.
Salt 1/2 tsp.
Ground cinnamon 1/2 tsp.
Ground cloves 1/4 tsp.
Golden corn syrup 2 tbsp.
Assorted candies, for decorating
Cream margarine and sugar in large bowl. Add molasses and water. Beat until smooth.
Combine next 6 ingredients in medium bowl. Add to margarine mixture in 3 additions, mixing well after each addition until no dry flour remains. Roll out dough on lightly floured surface to 1/4 inch (6 mm) thickness. Cut out circles with lightly floured 2 inch (5 cm) cookie …

Hard margarine (or butter), softened 1 cup
Brown sugar, packed 1 1/2 cups
Granulated sugar 1/2 cup
Large eggs 2 2
Vanilla extract 1 1/2 tsp.
All-purpose flour 2 1/2 cups
Baking powder 1 tsp.
Baking soda 1 tsp.
Salt 1/2 tsp.
Semi-sweet chocolate chips 2 cups
Chopped pecans 1 cup
Cream first 3 ingredients in large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.
Combine next 4 ingredients in medium bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains.
Add chocolate chips and pecans. Mix well. Drop, using 1 tbsp. (15 mL) for each, about 2 …

Hard margarine (or butter), softened 1 cup
Brown sugar, packed 2 cups
Large eggs 2 2
Vanilla extract 1 tsp.
All-purpose flour 2 cups
Baking powder 1 tsp.
Baking soda 1/2 tsp. 2
Quick-cooking rolled oats 2 cups
Semi-sweet chocolate chips 2 cups
Medium unsweetened coconut 3/4 cup
Cream margarine and brown sugar in large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.
Combine next 3 ingredients in small bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains.
Add remaining 3 ingredients. Mix well. Drop, using 2 tbsp. (30 mL) for each, about 2 inches …

Ingredients:
350g flour
175g margarine
100g sugar
1 vanilla sugar
pinch of baking powder
2 eggs
pinch of salt
125g hazelnuts
100g raisins
How to prepare:
First dip raisins into the rum for a couple of hours. Then knead dough from ingredients and shape it into 4 thick peaces(like salami). Wrap them into foil and deep freeze for 2-3 hours.

Ingredients:
1 cup sugar
1/2 cup butter, softened
1/3 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened baking chocolate, melted
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
Chocolate Frosting Ingredients:
2 ounces unsweetened baking chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
3 tablespoons hot water
Directions:
1. Heat oven to 375º. Grease cookie sheet. Beat sugar, butter, vanilla, buttermilk, egg and chocolate in large bowl with electric mixer on medium speed.
2. Stir in flour, baking soda, salt and nuts.
3. Drop dough by rounded tablespoonfuls onto cookie sheet, 2 inches apart.
4. Bake 8 to …

* 1/2 cup butter at room temperature
* 1 2/3 cups sugar
* 2 teaspoons vanilla
* 2 eggs
* 2 squares baking chocolate, melted
* 2 cups flour
* 2 teaspoons baking powder
* 1/3 cup milk
* 1/2 cup chopped nuts
* Confectioner’s sugar
Method
Preheat oven to 350°F.
…

* 1/2 cup soft shortening (half butter)
* 3/4 cup sugar
* 1 egg
* 1 tablespoon milk or cream
* 1 teaspoon flavoring (vanilla or lemon or a combination of the two)
* 1-1/4 cups sifted Gold Medal flour
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
METHOD
Preheat oven to 425° F.
Mix together thoroughly …

* 1/4 cup unsalted margarine
* 1/4 cup sugar
* 1/4 cup molasses
* 1/4 cup egg substitute
* 6 oz thawed, frozen oj concentrate
* 1/2 cup rolled oats
* 1/4 cup raisins
* 1/4 cup chopped walnuts
* 2 cup flour
* 1 teaspoon baking soda
* 1/2 teaspoon ginger
…

Ingredients:
1 cup(2 sticks) margarine, softened (do not use butter)
1 cup brown sugar, packed
1/2 cup white sugar
1 egg, separated
1 1/2 teaspoons vanilla extract
2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups pecans, chopped
Directions:
Cream margarine thoroughly with sugars; add egg yolk
and vanilla, mixing smooth. Sift dry ingredients together and add to creamed mixture; mix thoroughly. Press dough into a greased 15″”x10″” inch jellyroll pan. Pour the unbeaten egg white in a corner of the pan; tilt pan in all directions until egg white has coated all of the dough. Pour off excess …

Ingredients
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup white sugar
1 egg
1/2 cup chopped white chocolate
1/2 cup unsalted butter
1/2 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/3 cup chopped pecans
Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend …

Ingredients
2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup sugar
1/2 pint sour cream
1/2 teaspoon vanilla
Sift flour, measure, and sift with baking powder, baking soda, and salt. Beat egg and add sugar gradually, beating in thoroughly. Add sifted dry ingredients alternately with sour cream. Add vanilla. Drop by teaspoons onto greased cookie sheet. Bake at …

Recipe ingredients:
* 1/2 cup firmly packed brown sugar
* 1/2 cup margarine softened
* 1 large egg
* 1 teaspoon vanilla
* 1/2 cup unbleached flour
* 1/2 cup rolled oats
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/3 cup semisweet chocolate chips
* 1/4 cup chopped nuts
Recipe method:
* Grease only …