INGREDIENTS:-

1 bag Oreo cookies
1 (8 oz.) container Cool Whip
1 jar Smucker’s hot caramel sauce
1 (12 oz.) can cocktail peanuts
1/2 gallon vanilla ice cream
1/2 c. melted butter

DIRECTIONS:-

Line a cookie sheet with crackers. In saucepan, melt butter, then add brown sugar. Boil 3 minutes. Remove from fire and pour over crackers. Put pan in oven, 350 degree preheated, for 5 minutes. Mixture will be bubbling. Take out, sprinkle chocolate chips over top and smooth around until chips melt. Smooth like frosting a cake. Cool one hour and cut into pieces.

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