INGREDIENTS:

• 1/2 cup butter
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1 egg
• 3/4 cup sifted flour, sift before measuring
• 1/8 teaspoon salt

DIRECTIONS:

Cream butter and sugar; add vanilla and egg and beat until light. Add sifted flour and salt; mix well. Drop by half-teaspoonfuls onto greased baking sheets. bake at 350° for about 10 minutes, until edges are browned.
To keep these butter cookies crispy, store in an airtight container.

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