INGREDIENTS:

• 1 cup butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, sifted or stirred before measuring
• dash salt
• 1 teaspoon baking powder
• blanched almond halves

DIRECTIONS:

Cream butter and sugar until light and fluffy. Add vanilla. Sift together flour, salt, and baking powder. Stir dry ingredients into butter mixture; mixing until well blended. Shape dough into small balls.

Place on ungreased cookie sheets; press an almond half into the top of each ball. Bake butter cookies at 300° for 20 minutes, or until just lightly browned. Makes 5 to 6 dozen butter cookies.

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