INGREDIENTS AND DIRECTIONS:

The more colorfully frosted, the better. Will keep 2 weeks, packed airtight. 2/3 c. sugar 2 eggs 1 tsp. salt 1 tsp. vanilla extract 1 tsp. almond extract 2 3/4 c. sifted flour Colored Vanilla Frosting (see below)

Cream together shortening and sugar. Beat in eggs, salt and flavorings. Stir in flour and blend thoroughly. Chill. Roll small portions of dough on floured board to 1/8 inch or 1/4 inch thickness. Cut stars or other shapes.

Place on ungreased cookie sheets about 1 inch apart. Bake in moderate oven (375 degrees) 8-10 minutes, or until golden brown. Decorate with Colored Frosting. Makes 2-4 dozen cookies, depending on size.

VANILLA FROSTING:

Beat until smooth: 2 tbsp. cream 1 1/2 tsp. vanilla extract

To color, add a few drops of vegetable food coloring.

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