INGREDIENTS:

1 c. sugar
6 oz. pkg. chocolate chips
6 oz. butterscotch chips
1 c. light corn syrup
6 c. Rice Krispies

DIRECTIONS:

Combine sugar and syrup in a large saucepan and cook over medium heat stirring frequently until boiling. Remove and stir in peanut butter. Mix well, add Rice Krispies and press into a 9 x 13 pan. Melt chocolate chips and butterscotch chips over hot until blended. Remove and spread over top.

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