INGREDIENTS:

1 c. light butter, softened
Sweet & Low brown sugar to equal 1 1/4 c.
1 c. Sugar Twin
2 eggs (or egg substitute)
2 tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. quick cooking oatmeal
1 c. chopped pecans
2 c. semi-sweet chocolate chips

DIRECTIONS:

Heat oven to 350 degrees. Beat butter and imitation sugars. Add eggs, milk and vanilla; mix well. Add flour, soda and salt and mix well. Add semi chocolates, oatmeal and nuts and mix well. Form into balls (about 2 teaspoons) and place on ungreased cookie sheets. Mash down with fork. Cook 10 to 12 minutes or until desired brown.

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