INGREDIENTS:
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
3 c. dry oatmeal
1 tsp. baking soda
2 tbsp. water
1 c. cut - up dates
Pecans
DIRECTIONS:
Cream shortening, brown sugar, white sugar and eggs together. Add flour, oatmeal and baking soda. Stir into shortening mixture. Add water and dates. Drop on cookie sheet and top with 1/2 pecan. Bake at 350 degrees until done.
January 8th, 2007 by ravi
Filed under: Oatmeal Cookie Recipes | |
Filed under: Oatmeal Cookie Recipes | |
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