INGREDIENTS

* 1/2 cup reduced fat margarine, softened
* 1/2 cup sour cream
* 1 cup peeled, shredded tart apple
* 2 eggs
* 1 teaspoon maple flavoring
* 1/2 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1/3 cup brown sugar substitute (e.g., Splenda ®)
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder

DIRECTIONS

1. In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.

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