INGREDIENTS:
1/2 c. butter
1/2 c. natural peanut butter
1 egg, slightly beaten
1/3 c. sugar-free maple syrup
1 tsp. vanilla
1 tbsp. liquid sweetener
1 2/3 c. flour
1/2 tsp. baking powder
DIRECTIONS:
Mix dry ingredients, mix all others in order listed. Combine all ingredients. Roll one teaspoonful of dough into a ball, place on greased cookie sheet, flatten with a fork dipped in flour….continue until all dough is used. Bake in 350 degree oven for 8-10 minutes. Do not overbake.
December 18th, 2007 by admin
Filed under: Sugar Free Cookie Recipes | |
Filed under: Sugar Free Cookie Recipes | |
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