INGREDIENTS:
1/2 c. corn oil
2 eggs
Sugar substitute to equal 1 c. sugar
2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 c. pumpkin
2 1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1 c. raisins
1 c. nutmeats
DIRECTIONS:
Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 15-20 minutes.
Makes 3 dozen.
December 18th, 2007 by admin
Filed under: Sugar Free Cookie Recipes | |
Filed under: Sugar Free Cookie Recipes | |
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