INGREDIENTS:-

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. soft butter
1/4 tsp. salt

DIRECTIONS:-

Mix until crumbly, press in cookie sheet and bake 10 minutes.
Prepare butterscotch brickle by combining in top of double boiler: 1/2 c. Karo syrup 2 tbsp. water 4 tbsp. butter 1/2 tsp. salt

Stir over hot, not boiling water until smooth. Remove from water and blend in 2 cups chopped nuts. Spoon over top of baked cookie layer and spread evenly. Bake at 375 degrees for 8 minutes. Cut in bars while warm.

When peeling potatoes ahead, to keep them from turning dark, add milk to water.

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