Butterscotch Cookie Bars

INGREDIENTS:
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 c. chopped nuts
1 c. butterscotch chips
1 1/3 c. coconut
1 can sweetened condensed milk

DIRECTIONS:
Melt butter in 13×9 pan. Sprinkle with cracker crumbs. Put nuts, then chips, then coconut on top. Cover with sweetened milk. Bake at 350 degrees for 25 minutes. Sift confectioners sugar over top

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This entry was posted on Friday, December 2nd, 2005 at 5:19 am and is filed under Bar Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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