Butterscotch Cookie Bars

INGREDIENTS:
1 stick butter
1 1/2 c. graham cracker crumbs
1 sm. can coconut
1 c. chopped nuts
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch chips
1 (15 1/2 oz.) can sweetened condensed milk

DIRECTIONS:
Melt butter in 9 x 13 pan. Sprinkle crumbs over butter, then chips, nuts, and coconut. Drizzle condensed milk all over. Bake at 350 degrees for 20-25 minutes.

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This entry was posted on Thursday, December 1st, 2005 at 7:48 am and is filed under Bar Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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