INGREDIENTS:
4 tsp. sweet ten
1/3 c. butter
1 egg
2 tsp. vanilla
1/2 c. water
1 1/4 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/4 c. chopped nuts
1/3 c. chocolate chips
DIRECTIONS:
In large bowl combine sweet ten, butter, egg and vanilla. Beat 1 1/2 minutes at high speed. Add water and dry ingredients. Blend well; beat 2 minutes at medium speed. Stir in chocolate chips and nuts. Bake in 8 x 8 inch ungreased pan at 375 degrees for 20-22 minutes.
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