Fruit Filled Cookie Bars

INGREDIENTS:

1 1/2 c. butter
2 3/4 c. sugar
3 3/4 c.flour
2 cans pie filling
2 tsp. vanilla
2 1/4 tsp. baking powder
6 eggs

DIRECTIONS:

Mix together all ingredients except pie filling. Mix until dough is fluffy. Spread half of dough on greased jelly roll pan. Spread filling over dough. Top with remaining half of dough. Bake at 350 degrees for 40 to 50 minutes. Sprinkle with powdered sugar.

Related recipes:

  1. Sugar Free Fruit Filled Rollups Mix pitted prunes, dried apricots and raisins in enough orange juice to cover; simmer over low heat until softened. Mash or chop finely. Set aside....
  2. Date Filled Cookies (SuDATE FILLED COOKIES (SUGAR FREE)gar Free) INGREDIENTS: 2 c. flour 1 (8 oz.) cream cheese 1 c. butter DIRECTIONS: Mix well with blender. Roll out like sugar cookies. Fill each cookie...
  3. Creme Filled Chocolate Sandwich Cookies INGREDIENTS: 1 pkg. Pillsbury Plus dark chocolate mix 1/2 c. butter, melted 1 egg, beaten slightly FILLING: 2 c. powdered sugar 1/4 c. shortening 1/2...
  4. Fruit Bar Cookies INGREDIENTS: 1 c. butter 1 c. white sugar 1 egg yolk 2 c. flour DIRECTIONS: Lightly grease 9 x 13 pan. Cream butter and sugar;...
  5. Fruit Bar Cookies INGREDIENTS: 1 c. butter 1 c. white sugar 1 egg yolk 2 c. flour DIRECTIONS: Lightly grease 9 x 13 pan. Cream butter and sugar;...

Leave a comment

You must be logged in to post a comment.