INGREDIENTS AND DIRECTIONS:-

A classic among cookies, these refreshing bars have a special appeal for lovers of lemon meringue pie. 1/2 c. confectioners’ sugar 1 tsp. vanilla extract 2 c. flour 4 eggs 2 c. granulated sugar Grated rind of 1 lemon 6 tbsp. fresh lemon juice 1/4 c. (approx.) confectioners’ sugar, for topping
1. Preheat oven to 350 degrees. Generously grease a 9 x 13 inch pan.

2. In mixer bowl combine butter, the 1/2 cup confectioners’ sugar and vanilla; beat until fluffy. Gradually add flour, mixing until well combined. Spread evenly in prepared pan. Bake for 20 minutes.

3. While pastry bakes, in a bowl combine eggs, granulated sugar, lemon rind and lemon juice: stir to blend all ingredients (do not beat). Pour lemon mixture over baked cookie layer.

4. Return to oven and bake until topping is set and lightly browned (18-22 minutes).

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