Magic Cookie Bars

INGREDIENTS:
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

DIRECTIONS:
Preheat oven to 350 degrees (use 325 degrees if using glass dish). In a 13″x9″ baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top evenly with chocolate chips, coconut and nuts; press down gently. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Loosely cover any leftovers.

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This entry was posted on Friday, December 2nd, 2005 at 7:28 am and is filed under Bar Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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