Magic Cookie Bars

INGREDIENTS:

8 oz. chocolate chips
1/2 c. coconut
1 can condensed milk
1 c. cut up pecans
1 1/4 c. graham cracker crumbs
1 stick butter

DIRECTIONS:

Layer graham cracker crumbs in rectangle pyrex dish. Melt butter and mix with graham cracker crumbs. Put can of condensed milk on top. Put 8 ounce chocolate chips on top of that. Put coconut on top of that. Then top with cut up pecans. Bake at 350 degrees for 20-25 minutes.

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This entry was posted on Friday, December 22nd, 2006 at 10:23 am and is filed under Bar Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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