INGREDIENTS:
Canola
1 c. salad oil
3 c. sugar
4 eggs
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
2 c. canned mashed pumpkin
1 c. chopped nuts
DIRECTIONS:
Mix first four ingredients. In another bowl, mix the next five ingredients. Mix pumpkin in the bowl with the canola oil in it. Combine flour mixture gradually into pumpkin mixture; add nuts. Pour into two greased loaf pans or ring pan. Bake 1 hour at 350 degrees or longer until center of cake springs back.
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