INGREDIENTS:
CRUST:
1/2 c. butter
1 1/4 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/4 tsp. salt
FILLING:
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg
1 1/2 c. rhubarb, cut in 1/2″ pieces
1/4 tsp. cinnamon
1/8 tsp. nutmeg
DIRECTIONS:
Mix crust ingredients until crumbly. Pat half of crust mixture in ungreased 9″ square pan. Combine softened cream cheese with remaining ingredients, beat smooth; pour over crust. Top with remaining crust mixture. Bake in 350 degree oven for 40 minutes. Cool and cut into squares. Store covered in refrigerator. Amount: 3 dozen.
Related recipes:
- Cheesecake Cookie Bar INGREDIENTS: CRUST: 1/3 c. chopped nuts 1/3 c. brown sugar 2/3 c. flour 1/4 c. butter FILLING: 8 oz. cream cheese, softened 1/4 c. sugar...
- Cheesecake Cookie Bar CRUST: INGREDIENTS: 1/3 c. chopped nuts 1/3 c. brown sugar 2/3 c. flour 1/4 c. butter FILLING: INGREDIENTS: 8 oz. cream cheese, softened 1/4 c....
- Bar Cookies CRUST: INGREDIENTS: 1 box Duncan Hines yellow cake mix 1 egg 1 stick butter, room temperature DIRECTIONS: Hand mix and press into greased 13 x...
- Double Chocolate Bar Cookies INGREDIENTS: 2 c. (24 cookies) finely crushed creme-filled chocolate cookies 1/2 c. melted butter 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (14 oz.) can...
- Walnut Cherry Delight Bar Cookies INGREDIENTS: 1/2 c. butter 1/2 c. brown sugar 1 c. walnuts (chopped) 1 3/4 c. flour 3/4 c. coconut 2 eggs 1/2 c. sugar 1...