INGREDIENTS:
4 c. mini marshmallows
1 pkg. lemon or lime Jello
1 can crushed pineapple
1 pt. whipping cream
1 pkg. butter mints
DIRECTIONS:
Mix first 3 ingredients together. Let stand overnight. Beat mixture and then fold in whipped cream and box of crushed butter mints. Either put in 9×12 pan or use cake cups. Freeze. Serve frozen.
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