Ingredients:
1 cup Butter — Softened
2/3 cup Brown Sugar — Packed
1 Egg
2 cups Flour
1/2 teaspoon Salt
Pecan halves
Directions:
Preheat oven to 375F degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2 inches apart. Top each with pecan half. Bake for 10 to 12 minutes.
Recipe URL:
http://www.cdkitchen.com/recipes/recs/32/Butter_Pecan_Cookies2495.shtml
Submitted by: unknown
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