INGREDIENTS:
1 box butter pecan cake mix
2/3 c. Crisco shortening (room temperature)
2 eggs
1/4 c. water
1 c. quick cook oatmeal
1 c. raisins
DIRECTIONS:
Mix together 1/2 of the cake mix, eggs and Crisco. Beat until smooth. Stir in the rest of the cake mix a little at a time. Then add oatmeal and raisins likewise. Drop by teaspoonful about 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Do not overcook.
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