INGREDIENTS:
1 c. chunky peanut butter
7/8 c. sugar
1 egg
DIRECTIONS:
Mix all ingredients and form dough into marble-size balls. Place on an ungreased cookie sheet. Using the tines of a fork, press balls twice (at right angles) to make a waffle-like pattern. I like to dip the fork in powdered sugar first. Bake in a 350 degree oven for 10 to 12 minutes. Check early, they tend to burn easily.
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