INGREDIENTS:
1/2 c. butter flavored Crisco
1/2 c. butter butter
1 c. firmly packed brown sugar
2 eggs
1 c. white sugar
1 c. peanut butter
2 c. sifted all purpose flour
1/2 tsp. salt
2 tsp. soda
1 c. quick or old fashioned rolled oats, uncooked

DIRECTIONS:
Beat shortening, butter and sugars together until creamy. Add eggs and beat well. Blend in peanut butter. Sift together flour, salt and soda; add to creamed mixture mixing well. Stir in oats. Roll dough to form 1″ balls; place on an ungreased cookie sheet. With tines of fork, press to make criss crosses on each. (If dough sticks to fork, dip fork in flour or water occasionally.) Bake in a preheated moderate oven, 350 degrees, about 12 minutes. Makes 6 dozen.

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