Italian Butter Ball Cookies

INGREDIENTS:
2 c. flour
1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 sticks butter
2 1/2 c. chopped nuts

DIRECTIONS:
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.

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This entry was posted on Saturday, December 3rd, 2005 at 8:07 am and is filed under Butter Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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