Ingredients
1/2 cup butter
6 tablespoons confectioner’s sugar
1/2 teaspoon vanilla
1 tablespoon cornstarch
3/4 cup flour — sifted
pinch salt
Direction
Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300° F.
Recipe from “Bell’s Best #2″ (Mississippi)
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