INGREDIENTS

* 2/3 cup shortening
* 1 cup white sugar
* 1 cup all-purpose flour
* 4 eggs
* 1 teaspoon baking powder
* 1 pinch salt
* 2 teaspoons ground cinnamon
* 1/2 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
2. Melt shortening over low heat. Add eggs and sugar, mixing well.
3. In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
4. Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.

INGREDIENTS:

2 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. salt
1 c. raisins
2 c. oatmeal

DIRECTIONS:

Mix together eggs, sugar and vanilla. Set aside. Mix together dry ingredients (flour, soda and salt). Add them to first mixture until well mixed. Add raisins and oatmeal. Bake in a slow oven, 300 degrees, for 15 minutes. Leave baked cookies uncovered overnight to cool. Will be chewy this way.

INGREDIENTS:

2 c. butter
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar, grated
2 c. blended oatmeal
1 tsp. salt
2 c. each brown sugar and white sugar
4 eggs
2 tsp. vanilla
3 c. chopped nuts

DIRECTIONS:

Measure oatmeal and blend in blender to a fine powder.

Cream butter and sugars; add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, grated Hershey bar and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375 degrees. Makes 112 cookies.