INGREDIENTS:
1 box yellow or white cake mix
1 egg
1 stick melted butter
DIRECTIONS:
Mix the above together. Press in bottom of 9×13 pan.
Beat: 2 eggs 1 box powdered sugar
Pour over first mixture in pan. Sprinkle nuts over top if desired. Bake about 40 minutes in 300-350 degree oven.
INGREDIENTS:
1 stick butter
1 c. graham cracker crumbs
1 c. nuts, chopped
1 c. chocolate chips
1 c. butterscotch bits
1 c. coconut
1 (15 oz.) can Eagle Brand sweetened condensed milk
DIRECTIONS:
Melt butter in 9 x 13 inch pan. Sprinkle remaining ingredients in layers in order given. Bake at 350 degrees 25 minutes. Cool and cut.
INGREDIENTS:
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 pkg. (6 oz.) semi-sweet chocolate chips
1 can (3 1/2 oz.) flaked coconut
1 c. chopped nuts
DIRECTIONS:
In 13×9 inch pan melt butter. Remove from heat. Sprinkle crumbs over butter. Pour condensed milk over crumbs evenly. Top with chocolate chips, coconut and nuts. Press down firmly. Bake at 350 degrees for 25 minutes. Cool.