All Cookie Recipes

INGREDIENTS:
1/2 c. butter
1/2 c. brown sugar
1/2 tsp. salt
1 c. flour

DIRECTIONS:
Combine salt and butter. Add brown sugar and flour; blend. Spread mixture in an 8 x 12 x 2 inch pan. Bake at 325 degrees for 15 minutes or until delicately brown. 2 tbsp. flour 1/2 tsp. salt 1 1/2 c. coconut 2 eggs, well beaten 1/2 tsp. baking powder 1 tsp. vanilla 1 c. chopped nuts
Add brown sugar and vanilla to beaten eggs until thick and foamy. Add flour, baking powder, salt, coconut and nuts. Spread over baked mixture. Bake at 325 degrees for 25 minutes. Cool and cut.

INGREDIENTS:
1 bag semi-sweet chocolate chips
1 bag butterscotch chips
1 sm. can flaked coconut
1 box graham cracker crumbs
1 c. butter
1 can sweetened condensed milk

DIRECTIONS:
Layer bottom of baking dish with graham crumbs. Melt in butter. Press with fork. Layer with chips. Sprinkle coconut. Spread milk over top evenly. Bake on 375 until coconut browns. Cool and refrigerate. Cut in small cookie bars.

INGREDIENTS:

CRUST:

1 c. butter
1 c. sugar
1/4 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. soda

FILLING:

3/4 lb. almond paste
3 eggs
1 c. sugar

DIRECTIONS:

Combine crust ingredients and pat 1/2 of mixture in a 9 x 13 pan. Mix filling well and spread over first layer. Cover with remaining dough. Bake 40 minutes at 325 degrees. When cool, sprinkle with powdered sugar or glaze (powdered sugar, milk and almond flavoring).