1 cup butter (softened)
1 cup sugar
2 cup flour
1/2 tsp vanilla extract
1 tsp salt
1 cup chocolate chips
Preheat the oven to 375 F. Cream together the butter and sugar. Blend in flour, salt and vanilla extract.  Stir in chocolate chips. Press dough into greased 9 x 13 inch pan. Dough should be about 1/4 inch thick. Bake for 20 – 25 minutes.

1/3 cups Unsalted butter (softened)
1/3 cup Vegetable shortening
2/3 cup Brown sugar (firmly packed)
1 Egg
1/2 tsp Vanilla extract
1 cup Graham cracker crumbs
2/3 cups All purpose flour
1/4 tsp Salt
6 tbsp Whipping cream
9 oz. Milk chocolate candy bars (chopped)
1 cup Mini marshmallows
Preheat oven to 350 degrees F. Grease a 9×13″ baking pan. Combine softened butter, vegtable shortening, brown sugar, egg and vanilla extract in medium mixing bowl. Beat at medium speed until well blended. Combine the graham cracker crumbs, flour and salt together, and add to creamed mixture, mixing at low speed until …

INGREDIENTS:
1 (6 oz.) (1 c.) pkg. semi-sweet chocolate chips
1 (6 oz.) (1 c.) butterscotch chips
1/4 c. peanut butter
4 1/2 c. plain Rice Krispies
DIRECTIONS:
In a large bowl, melt first 3 ingredients in microwave oven until creamy. Add Rice Krispies and stir. Press into 9 x 12 inch pan and let cool. (Do not cover until completely cool.)