INGREDIENTS:

1 (6 oz.) (1 c.) pkg. semi-sweet chocolate chips
1 (6 oz.) (1 c.) butterscotch chips
1/4 c. peanut butter
4 1/2 c. plain Rice Krispies

DIRECTIONS:

In a large bowl, melt first 3 ingredients in microwave oven until creamy. Add Rice Krispies and stir. Press into 9 x 12 inch pan and let cool. (Do not cover until completely cool.)

INGREDIENTS:

2 c. brown sugar
1/2 c. soft butter
1 tsp. salt
1 c. milk
1/2 c. chopped nuts
1 c. butterscotch chips
2 c. flour
1 egg
1 tsp. soda
1 tsp. vanilla

DIRECTIONS:

Mix sugar, flour and butter. Reserve 1 cup of this. Beat egg. Add salt, soda, vanilla and milk. Mix well. Pour into a 9 x 13 inch pan. Top with reserved cup of sugar mixture, nuts and chips. Bake at 350 degrees for 20-25 minutes or until done. Can use chocolate chips.

INGREDIENTS:

1 c. sugar
6 oz. pkg. chocolate chips
6 oz. butterscotch chips
1 c. light corn syrup
6 c. Rice Krispies

DIRECTIONS:

Combine sugar and syrup in a large saucepan and cook over medium heat stirring frequently until boiling. Remove and stir in peanut butter. Mix well, add Rice Krispies and press into a 9 x 13 pan. Melt chocolate chips and butterscotch chips over hot until blended. Remove and spread over top.