INGREDIENTS:
1 box white or yellow cake mix
2 eggs
1/2 c. oil
2 tbsp. water
DIRECTIONS:
Mix all ingredients until batter is smooth. It will be very thick. Add a 6 ounce package chocolate chips. Stir into batter and spread into 11 x 18 inch ungreased pan. Bake at 350 degrees for 20 minutes. May be iced if desired.
INGREDIENTS:
1 c. butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 c. flour
1 or 2 c. chocolate chips
Nuts (opt.)
DIRECTIONS:
Cream together first 7 ingredients. Add remaining ingredients. Drop by spoonfuls on greased cookie sheet or spread in cake pan for bars. Bake at 350 to 375 degrees for 12 to 15 minutes.
Center
INGREDIENTS:
1 c. sugar
1 c. pumpkin
1/2 c. cooking oil
1 egg, beaten
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
1 c. chocolate chips
1/2 c. nuts
DIRECTIONS:
Preheat oven to 350 degrees. Combine sugar, pumpkin, cooking oil and beaten egg. Sift flour, salt, cinnamon and baking powder; add to pumpkin mixture. Dissolve baking soda in milk and vanilla and add to mixture. Then add chocolate chips and nuts.
Drop on lightly greased cookie sheet. Bake approximately 10-12 minutes. Do not over bake. Cookies will be soft and moist.