INGREDIENTS:
2 1/4 c. all-purpose flour
1 c. peanut butter
2/3 c. honey
1/2 c. sugar
1/2 c. butter
2 eggs
1/2 tsp. baking powder
DIRECTIONS:
Mix all together. Roll into balls. Place on cookie sheet. Criss cross each cookie with fork. Bake at 350 degrees until light brown.
INGREDIENTS:
1 cup all purpose flour
1/2 cup of cornstarch
1/2 cup powered sugar
3/4 cup butter, at room temperature
1/2 cup coarsely chopped walnuts
67% would make this again
DIRECTIONS:
Preheat oven to 300 F. Sift together flour, cornstarch, and powdered sugar into large bowl. Add butter and mix well. Stir in walnuts. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake about 20 minutes or until cookies turn slightly golden.
INGREDIENTS:
1 can sweetened condensed milk
2 c. biscuit mix
1 tsp. vanilla
3/4 c. peanut butter
DIRECTIONS:
Mix all ingredients together. Roll dough into small balls, using about 1/2 teaspoon of dough for each. Place on ungreased cookie sheet. Flatten tops with a fork in a criss-cross pattern. Bake at 375 degrees for 6 minutes or until slightly beaten.