INGREDIENTS:
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
24 oz. chocolate chips
8 oz. grated Hershey bar
3 c. nuts, chopped
DIRECTIONS:
Measure oatmeal and blend in blender to fine powder. Mix ingredients, shape into balls, and place 2 inches apart on cookie sheet. Bake 6 minutes at 375 degrees. Makes 112 cookies.
INGREDIENTS:
1 c. butter (butter) softened
1 1/2 c. brown sugar
2 tsp. vanilla
3 eggs
1 tsp. baking soda
2 tsp. salt
3 c. flour
12 oz. chocolate chips
DIRECTIONS:
Cream butter and sugar, add vanilla, eggs, soda and salt. Beat well. Mix in flour then the chips. Drop by teaspoonful onto cookie sheet. Bake at 375 degrees about 10 to 12 minutes. Store in covered container.
INGREDIENTS:
1 1/2 c. flour
1/2 c. unsweetened cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. softened butter
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 (10 oz.) jar maraschino cherries
1 (6 oz.) chocolate chips
1/2 c. sweetened condensed milk
DIRECTIONS:
Stir together flour, cocoa powder, salt, baking powder, and soda. Beat together butter and sugar until creamy. Add egg and vanilla; beat well. Add dry ingredients to creamed mixture; beat until well blended.
Shape balls into 1-inch balls. Place on ungreased cookie sheet. Press down center of dough with thumb. Bake at 350 degrees for 10 minutes or until done.
Drain cherries, but reserve juice. Place cherry in each cookie. In saucepan combine chips and condensed milk. Heat until chips melt. Stir in 4 teaspoons of juice. Put frosting on each cherry cookie.