INGREDIENTS:
1 1/4 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
3/4 c. cocoa
1 tsp. baking soda
1 tsp. salt
2 c. semi-sweet chocolate chips
2 c. flour
DIRECTIONS:
Cream butter and sugar. Add eggs and vanilla; beat well. Add flour, cocoa, soda and salt. Mix well. Stir in chips. Drop by teaspoons full onto ungreased cookie sheet. Bake 8 to 9 minutes. Do not overbake.
INGREDIENTS:
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal (measure & blend in a blender to a fine powder)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. milk chocolate chips
1 (8 oz.) Hershey bar, grated
3 c. chopped walnuts
DIRECTIONS:
Cream butter and both sugars using electric mixer. Add eggs and vanilla. Mix in flour, oatmeal, salt, baking powder and baking soda. Add chips, candy and nuts. Roll into walnut sized balls and place 2 inches apart on cookie sheet. Bake for 8 minutes at 350 degrees. Cool 5 minutes on cookie sheet. Makes about 100 cookies.
Ingredients
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup white sugar
1 egg
1/2 cup chopped white chocolate
1/2 cup unsalted butter
1/2 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/3 cup chopped pecans
Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break.