Ingredients:
* 4 ounces unsweetened baking chocolate
* 1 cup butter or margarine
* Cream Cheese Filling — (recipe follows)
* 2 cups sugar
* 2 teaspoons vanilla
* 4 eggs
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 cup coarsely chopped nuts
CREAM CHEESE FILLING
* 2 (8 ounce) packages cream cheese — softened
…

Butter (or hard margarine), softened 1/4 cup
Brown sugar, packed 2/3 cup
Peanut butter 1/2 cup
Large eggs 2
Mashed overripe banana 1/2 cup
Unsweetened applesauce 1/3 cup
Vanilla extract 1 tsp.
Large flake rolled oats 1 cup
All-purpose flour 2/3 cup
Whole wheat flour 2/3 cup
Cocoa, sifted if lumpy 1/2 cup
Baking soda 1/2 tsp.
Salt 1/2 tsp.
Mini semi-sweet chocolate chips 1/2 cup
Chopped salted peanuts 1/3 cup
Cream first 3 ingredients in large bowl. Add next 4 ingredients. Beat well.
Combine next 6 ingredients in medium bowl. Add to butter mixture in 2 additions, mixing well after each addition until no dry flour remains.
Add chocolate chips and peanuts. Mix well. Roll dough into 1 1/2 inch …

Granulated sugar 2 cups
Milk 1/2 cup
Hard margarine (or butter) 1/2 cup
Cocoa, sifted if lumpy 6 tbsp.
Smooth peanut butter 3/4 cup
Vanilla 1 tsp
Quick-cooking rolled oats (not instant) 3 cups
Chopped peanuts (or your favourite 1/2 cup
nuts), optional
Combine first 4 ingredients in medium saucepan. Bring to a boil on medium. Remove from heat.
Add peanut butter and vanilla. Stir until smooth. Add rolled oats and peanuts. Mix well. Let stand for 15 minutes. Working quickly, roll into small balls, using 1 tbsp. (15 mL) dough for each. Place on waxed paper-lined cookie sheets. Chill for 2 to 3 hours until firm. …