INGREDIENTS:

1 (18 oz.) butter pecan box cake mix
2 sm. pkgs. instant butterscotch pudding
1 c. Bisquick
1 2/3 c. mayonnaise
1 c. chopped pecans
12 oz. semi-sweet chocolate chips

DIRECTIONS:

Combine first 3 ingredients with mixer. Work in mayonnaise. Add nuts, chips and blend well. Drop grape size balls about 2 inches apart on greased cookie sheet. Bake 10-15 minutes at 350 degrees. Allow to cool 5 minutes on cookie sheet.

INGREDIENTS:

1 box yellow cake mix
1/2 c. self-rising flour
2/3 c. oil
2 eggs
6 oz. chocolate chips
1/2 c. nuts

DIRECTIONS:

Mix above ingredients. Drop on cookie sheet and bake 8-10 minutes at 350 degrees.

INGREDIENTS:

1 1/2 c. white sugar
1 c. soft butter
1 egg
1/4 c. water
1 tsp. vanilla
1 1/4 c. flour
6 tbsp. cocoa
1/2 tsp. soda
1/2 tsp. salt
3 c. oatmeal
1 c. chocolate chips

DIRECTIONS:

Heat oven to 350 degrees. Mix sugar, butter, egg, water, and vanilla. Stir in remaining ingredients. Drop dough onto ungreased cookie sheet. Bake until almost no indentions remain when touched (about 10 to 12 minutes).