All Cookie Recipes

INGREDIENTS:

2 1/2 c. sifted all-purpose flour
1/4 tsp. salt
2/3 c. sugar
1/2 c. (2 sticks) butter
3 egg yolks
1 tsp. vanilla

DIRECTIONS:

Sift together flour and salt; set aside. Cream sugar and butter until light. Blend in egg yolks, one at a time. Beat in vanilla. Gradually mix in sifted dry ingredients. Pack into a cookie press and press into desired shape onto ungreased cookie sheet or refrigerate dough for 15 minutes. Roll into small balls. Bake at 400 degrees for 10 or 12 minutes or until lightly browned. Delicious flavor.

INGREDIENTS:

2 1/2 c. flour
1/2 tsp. salt
3/4 c. (1 1/2 sticks) butter
1 1/4 c. sugar
1 egg
2 tsp. vanilla
Color decorating sugars

DIRECTIONS:

Colored decorating sugars for top of cookies. Red or green or mixture.

Sift flour and salt onto waxed paper. Beat butter, sugar, and egg in large mixing bowl at high speed until fluffy. Add vanilla. Stir in flour mixture to make a stiff dough. Chill 3 hours or until firm. Roll dough, one quarter at a time, to a 1/4 inch thickness on a lightly floured board or cloth.

INGREDIENTS:

38 lg. marshmallows
1 stick butter
1/2 tsp. vanilla
3 1/2 c. crushed corn flakes
Green food coloring
Red hots
Silver cookie decorations

DIRECTIONS:

Melt marshmallows and butter in double boiler; add vanilla and food coloring. Pour marshmallow mix over corn flakes in large bow; mix well. Drop heaping tablespoonful onto cookie sheet. Shape into wreath decorating as desired. Use cold water on fingers to eliminate stickiness. 16 to 18 wreaths.