INGREDIENTS:
2 1/2 c. sifted all-purpose flour
1/4 tsp. salt
2/3 c. sugar
1/2 c. (2 sticks) butter
3 egg yolks
1 tsp. vanilla
DIRECTIONS:
Sift together flour and salt; set aside. Cream sugar and butter until light. Blend in egg yolks, one at a time. Beat in vanilla. Gradually mix in sifted dry ingredients. Pack into a cookie press and press into desired shape onto ungreased cookie sheet or refrigerate dough for 15 minutes. Roll into small balls. Bake at 400 degrees for 10 or 12 minutes or until lightly browned. Delicious flavor.