INGREDIENTS:
4 c. flour
1 tsp. baking powder
4 eggs
1 lb. powdered sugar
1 tsp. crushed anise
DIRECTIONS:
1. Beat eggs 5 minutes.
2. Mix ingredients.
3. Roll (preferably with sprinkle rolling pin) to 1/4-1/8 inch thick.
4. Let dry overnight.
5. Cut into squares 2 x 2 inches.
6. Grease cookie sheets and sprinkle with whole anise seeds.
7. Bake at 325 degrees for 12 minutes or until lightly browned.
INGREDIENTS:
2/3 c. butter
1 1/4 c. sugar
2 eggs
3 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
2 tbsp. milk
DIRECTIONS:
Chill dough (handles best) or add a little more flour before rolling out. Best to chill, dough works better. Cookies taste better.
INGREDIENTS:
1 1/2 c. butter
1 c. sugar
1/2 c. boiling coffee
6 c. all-purpose flour
1 tsp. salt
1 tbsp. cinnamon
2 tsp. grated orange rind
2 tsp. ginger
DIRECTIONS:
Cream butter and stir in sugar and molasses. Stir in boiling coffee. Add remaining ingredients and stir until a soft dough is formed. Turn dough out onto a floured board and knead until smooth. Wrap dough and chill for 2 hours. Shape dough as desired (roll and cut), don’t forget hole if making decorations, and bake 7-10 minutes at 350 degrees. Decorate with squirt canned frosting if desired. 4-5 dozen.