INGREDIENTS:
38 lg. marshmallows
1 stick butter
1/2 tsp. vanilla
3 1/2 c. crushed corn flakes
Green food coloring
Red hots
Silver cookie decorations
DIRECTIONS:
Melt marshmallows and butter in double boiler; add vanilla and food coloring. Pour marshmallow mix over corn flakes in large bow; mix well. Drop heaping tablespoonful onto cookie sheet. Shape into wreath decorating as desired. Use cold water on fingers to eliminate stickiness. 16 to 18 wreaths.
INGREDIENTS:
1 stick butter
30 lg. marshmallows
1 tbsp. green food coloring
2 tsp. vanilla
4 c. corn flakes
DIRECTIONS:
Melt butter and marshmallows in saucepan. Add food coloring and vanilla. Pour mixture over corn flakes. Mix well. Put dabs on wax paper. Keep refrigerated.
INGREDIENTS:
1 c. butter, room temperature
1 c. sugar
1/2 tsp. cinnamon
1 c. finely minced walnuts
1 egg, separated
2 c. unsifted flour
DIRECTIONS:
Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large baking sheet until uniformly 3/8 inch thick.
Beat egg white lightly, brush even over dough. Scatter nuts on top. Again press dough until 1/8-1/4 inch thick. Bake at 375 degrees for 15-20 minutes until lightly brown. Mark into 1-1 1/2 inch squares but do not separate. Let cool 10 minutes.