INGREDIENTS:
1 pkg. cake mix
12 oz. Cool whip
1 egg
1 (8 oz.) pkg. chocolate chips
1 c. nuts
1 c. mixed dried fruit
Powdered sugar
DIRECTIONS:
Mix together well. Dip 1 teaspoon mix and roll in powdered sugar. Bake about 15 to 20 minutes at 350 degrees. Store in tight container.
Makes about 8 dozen.
INGREDIENTS:
1 c. molasses
1/2 c. Crisco
2 1/2 c. flour, sifted before measuring
1 1/2 tsp. soda
1 tsp. ginger
1 drop ?????
DIRECTIONS:
Bring Crisco and molasses to a boil. Remove from heat. Cool slightly. Add remaining ingredients. Chill overnight. Stand at room temperature a few minutes before rolling. Roll very thin (required hard rolling). Bake at 300 degrees about 10 minutes. Watch carefully, burns easily. Remove from cookie sheet immediately. Makes about 8 dozen.
INGREDIENTS:
1/2 c. butter
1 c. sugar
1 egg
1 c. cut up dates
3 c. Rice Krispies
1/2 c. chopped nuts
1/2 tsp. vanilla
Dash of salt
DIRECTIONS:
Cook butter, sugar, egg, and dates for 5 minutes, stirring all the time. Cool to lukewarm, then add to the Rice Krispies. Add nuts, vanilla, and salt. Mix well and form into balls the size of walnuts. Roll in coconut until coated. Can wrap individually in foil or plastic wrap.