Fortune Cookie Recipes


3
Oct 06

Fortune Cookies

INGREDIENTS & DIRECTIONS:

These are a lot of fun to prepare. Type or write fortunes on strips of paper, 3×1 inch in size. Kids enjoy creating fortunes that can apply to their age group. After the cookies have been baked, curl them while still warm over a wooden spoon handle, and insert a fortune in each, letting part of the paper project. Pinch the ends of the cookies closed, while cookie is still warm. If they cool too quickly, return to oven for 15 seconds. 1/4 c. sugar 1/4 c. flour 1/2 tsp. vanilla Cinnamon 1/8 c. butter
1. Combine unbeaten egg white and sugar in a small, 1 quart bowl and mix well until sugar is dissolved. Stir in, one at a time, the other dry ingredients. Then beat until well blended.

2. Melt butter in a small 1 quart bowl in microwave oven, 15 seconds.

3. Remove from oven and beat batter into the batter.

4. Drop the dough by teaspoonful, well apart, onto a lightly greased baking dish. Microwave at FULL POWER 3 minutes (9-12 cookies can bake at once).

5. Let stand only one minute because it is necessary to curl cookie while warm. The top of the cookie will be the outside of the cookie; the underneath part will be folded inward with the message.

6. Repeat steps 4 and 5 for next batch.

Makes 1 to 1 1/2 dozen.

Microwave time: 3 minutes, 15 seconds – 3 minutes, 30 seconds per batch.

Conventional range time: 12-15 minutes at 350 degrees


3
Oct 06

Chinese Fortune Cookies

INGREDIENTS:

2 eggs
1/2 c. flour
1/4 tsp. ginger
3/4 c. powdered sugar
1/4 tsp. salt
1/4 c. butter, melted

DIRECTIONS:

Beat eggs, add sugar. Mix remaining ingredients. Grease cookie sheets. Drop by spoonfuls and spread to 2 1/2 inches round. Bake at 300 degrees for 12 minutes. Remove 1 cookie at a time with spatula; leave rest in warm oven, working quickly before cookie hardens. Fold over clean pencil and slip pencil out, slip paper fortune inside of cookie. Fold in half again and let set in glass cup until cooled. Repeat with remaining cookies.

 


3
Oct 06

Patti’s Low-Cal Fortune Cookies

INGREDIENTS:

Flour
3 tbsp. butter, softened
3 tbsp. sugar
1 egg white
1/2 tsp. vanilla
DIRECTIONS:
Cut out fortunes; fold in half lengthwise, then crosswise; set aside. Grease cookie sheet. Dip rim of 3 inch cookie cutter or glass in flour; press 6 outlines firmly 1 inch apart on prepared sheet; set aside.In small bowl beat butter, sugar, egg white, and vanilla until well blended. Stir in 1/3 cup flour until well blended. With small spatula spread rounded teaspoonful batter in each outlined circle. Bake in preheated 400 degree for 4-5 minutes or until edges are lightly browned. Remove; place cookie sheet on rack.

Quickly loosen cookie with spatula; turn bottom side up. Place folded fortune in center. Gently fold cookie in half; hold edges together 3 seconds (count of 3). Grasp folded ends of cookie; place center of fold over rim of glass. Gently press ends down to bend cookie in middle. Cool. Repeat with remaining cookies. If cookies cool and become too brittle to fold, return to oven briefly to soften. Makes about 20.

Per cookie: 23 cal, 0 g pro, 2 g car, 1 g fat, 5 mg chol with butter, 0 mg chol with butter


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