INGREDIENTS:
3 eggs
1 3/4 c. brown sugar
1/2 c. butter
3/4 c. peanut butter
1 tsp. vanilla
1 tbsp. white corn syrup
2 tsp. soda
4 1/2 c. oatmeal
1 c. chocolate chips
1 c. M & M’s candies
DIRECTIONS:
Beat eggs, add remaining ingredients in order given, up to and including soda. Mix thoroughly. Add oatmeal, chocolate chips and M & M’s and stir in by hand.
Bake at 350 degrees for 10 minutes. We like these cookies soft so don’t overbake. These freeze well. Yield: 6 dozen cookies.

INGREDIENTS:
6 eggs
1/2 lb. butter
3 c. peanut butter, plain or crunchy
1 lb. brown sugar
2 c. sugar
9 c. quick cooking oatmeal
1 1/2 tsp. vanilla
4 tsp. soda
1 pkg. (12 oz.) chocolate chips
1/2 lb. M&M candies
DIRECTIONS:
Cream eggs, butter and sugars together. Stir in remaining ingredients. Drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. These stay fresh a long time.

INGREDIENTS:
2 lbs. brown sugar
1 lb. butter
2 tbsp. vanilla
2 tbsp. corn syrup
1 dozen eggs
2 1/2 tbsp. milk
3 lbs. peanut butter (I used chunky & smooth)
8 tsp. baking soda
1 to 2 c (s) nuts, chopped (optional)
2 c. raisins (optional)
1 lb. M & M candy
1 lb. chocolate chips
18 c. oats
DIRECTIONS:
Using a VERY large bowl: Cream sugar, butter, vanilla, and corn syrup until light and fluffy. Add eggs and milk. Beat well. Add peanut butter and baking soda. Beat until creamy. Stir in M & M’s, chocolate chips, nuts, and raisins until well blended. …