INGREDIENTS:
12 eggs
2 lbs. brown sugar
4 c. white sugar
1 tbsp. vanilla
1 tbsp. Karo
8 tsp. soda
1 lb. butter
3 lbs. peanut butter
18 c. oatmeal
1 lb. chocolate chips
1 lb. M&M candies
DIRECTIONS:
Mix in order. Bake at 350 degrees for 10 to 15 minutes. Let cookies cool on cookie sheet a little before taking them off after they’re baked.
INGREDIENTS:
BLEND #1:
3 eggs
2 tsp. vanilla extract
2 tsp. maple extract
2 tsp. corn or maple syrup
1 stick soft butter
1 c. peanut butter with nuts
MIX #2:
1 c. brown sugar
1 c. white sugar
2 tsp. soda
4 c. oatmeal
1/4 c. coconut
3 oz. chocolate chips
3 oz. butterscotch chips
1 c. walnuts
DIRECTIONS:
Preheat oven to 325 degrees. Combine Mix #1 and #2 in a very large bowl. Bake 12-15 minutes on ungreased cookie sheet. Makes dozens and dozens.
INGREDIENTS:
1 c. butter, softened
2 c. peanut butter
2 c. sugar
6 eggs
Dash of light corn syrup
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. M & M’s
4 tsp. baking soda
1 c. raisins
1 tsp. vanilla
9 c. quick oats, uncooked
DIRECTIONS:
Preheat oven to 350 degrees. Mix together all ingredients in a very large bowl, adding oats last. Drop by heaping teaspoonfuls onto an ungreased cookie sheet. Bake 10 to 12 minutes. Makes a lot of cookies (about 12 dozen).