INGREDIENTS:

12 eggs
2 c. brown sugar
4 c. white sugar
1 tbsp. light corn syrup
8 tsp. soda
1 lb. butter
3 lb. (6 c.) peanut butter
18 c. (3 lb.) oatmeal
1 lb. chocolate chips
1 lb. M&M’S®

DIRECTIONS:

Mix in order given, form into 1 1/2 inch balls and place on cookie sheets; leave room to spread. Bake 12 minutes at 350 degrees. Makes many, many cookies. Freezes well.

INGREDIENTS:

1 lb. Butter Blend
1 1/2 c. brown sugar
1 1/2 c. white sugar
4 eggs
2 tsp. baking soda
2 tsp. baking powder
4 c. flour
1/2 c. non-fat powdered milk
2 c. oatmeal
2 c. bran flakes
2 c. chocolate chips

DIRECTIONS:

Blend Butter Blend, add sugars, beat until creamy. Add eggs until fluffy. Mix baking soda, baking powder, non-fat milk powder and flour together. Gradually add to mixture. Add oatmeal and bran flakes. Beat well. Add chocolate chips, blend gently. Drop heaping tablespoons of batter on ungreased cookie sheets. Bake at 325 degrees for 12 minutes.

INGREDIENTS:

1 1/2 c. peanut butter
1 c. brown sugar
1 c. sugar
1/2 c. butter
3 eggs
1 tsp. corn syrup
4 1/2-5 c. quick oatmeal
1 c. chocolate chips
1 c. M&M’S®
1 c. chopped nuts

DIRECTIONS:

Mix together peanut butter, sugars, butter and eggs. Add syrup, oatmeal, chocolate chips, M&M’S® and nuts. Drop by tablespoon on cookie sheet. Bake at 350 degrees for 8 minutes. Makes about 48 cookies.