INGREDIENTS:
3 eggs
1 stick butter
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1 1/4 c. peanut butter
4 1/2 c. quick oats
1 2/3 c. M&M’S®
DIRECTIONS:
Blend together butter, peanut butter, and sugars, then add eggs and vanilla. Add oats then M&M’S®. Roll into walnut-size balls and flatten slightly. Bake on greased cookie sheet 10 to 13 minutes in preheated 350 degree oven.
INGREDIENTS:
6 eggs
2 c. brown sugar
2 c. white sugar
2 sticks butter
9 c. oatmeal
4 tsp. soda
3 c. peanut butter
1 pkg. plain M&M candy or 6 oz. chocolate chips or nuts
DIRECTIONS:
Mix all. Drop by tablespoon far apart. Bake 12-15 minutes at 350 degrees.
INGREDIENTS:
2 c. butter
3 lbs. peanut butter
2 lbs. brown sugar
4 c. sugar
12 eggs
1 1/3 c. light syrup
2 c. ground nuts
1 lb. M&M’S®
8 tbsp. baking soda
1/2 c. jam
18 c. oatmeal
2 c. flour
DIRECTIONS:
Mix all ingredients well in a large bowl. Let stand in refrigerator for 2 hours. Form into large balls. Press down. Bake at 300 degrees for 12 to 15 minutes. Cookies should be about 6″ in diameter. Bake on ungreased cookie sheet.