INGREDIENTS:

9 c. quick cooking oatmeal
2 lbs. smooth peanut butter
6 eggs
3 sticks oft butter
4 tsp. baking soda
1 tsp. salt
12 oz. bag M & M candies
1 sm. bag chocolate chips
1 lb. brown sugar
2 c. granulated sugar

DIRECTIONS:

Mix all ingredients together. Drop by teaspoonful onto ungreased cookie sheet. Bake in 375 degree oven for 10 minutes or until golden brown.

INGREDIENTS:

4 eggs
1/2 lb. brown sugar
1 c. white sugar
1 tsp. white Karo
1/4 lb. butter
2 tsp. baking soda
3/4 lb. peanut butter
4 1/2 c. quick oats
4 oz. M & M’s
4 oz. peanut butter chips
4 oz. chocolate chips
4 oz. butter brickle (optional)
1/2 c. coconut
1/2 c. nuts

DIRECTIONS:

Mix the first 6 ingredients. Add the remaining ingredients and mix well. Drop by large spoonsful onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Do not overbake. Store tightly covered.

INGREDIENTS:

3 eggs
1 c. sugar
1 c. brown sugar
1 stick butter
12 oz. peanut butter
1 tsp. vanilla
2 tsp. baking soda
4 1/2 c. oats
1 c. chocolate chips
4 1/2 oz. M & M’s

DIRECTIONS:

Combine eggs, sugars, butter, peanut butter, and vanilla. Combine baking soda and oats. Stir dry ingredients into above mixture.

Stir in chips and M & M’s just to blend. Drop from large serving spoon onto ungreased cookie sheet. Flatten gently with spatula. Bake at 350 degrees for 12-15 minutes.