INGREDIENTS:
1/2 c. butter
3 c. peanut butter
1 1/3 tsp. white syrup
6-7 eggs
8-9 c. oatmeal
2 1/3 c. brown sugar
1 c. white sugar
1/2 tsp. vanilla
4 tsp. soda
1 pkg. chocolate chips
1/2 lb. M&M’S®
DIRECTIONS:
Mix all ingredients except chocolate chips and M&M’S®. Add these when thoroughly mixed. Bake at 350 degrees (12-15 minutes).
INGREDIENTS:
3 eggs
1 c. white sugar
1 1/4 c. brown sugar
1/4 lb. butter
3/4 lb. super crunchy peanut butter
1/4 c. Karo syrup
1 tbsp. vanilla
2 tsp. soda
4 c. oats
1/4 lb. chocolate chips
1/4 lb. plain M&Ms
DIRECTIONS:
Cream butter and sugar. Add eggs, syrup, vanilla, peanut butter, soda and oats. Mix all. Add chocolate chips and M&Ms. Make into balls. Bake 325 degrees for 6 to 8 minutes. Batter may be frozen until ready to use.
INGREDIENTS:
6 eggs
1/2 lb. butter
3 c. peanut butter, plain or crunchy
1 lb. brown sugar
2 c. sugar
9 c. quick cooking oatmeal
1 1/2 tsp. vanilla
4 tsp. soda
1 pkg. (12 oz.) chocolate chips
1/2 lb. M&M candies
DIRECTIONS:
Cream eggs, butter and sugars together. Stir in remaining ingredients. Drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. These stay fresh a long time.