INGREDIENTS:
2 sticks butter
3 c. peanut butter
2 1/2 c. brown sugar
2 c. granulated sugar
1 1/2 tsp. corn syrup
1 1/2 tsp. vanilla
4 tsp. baking soda
6 eggs
12 oz. pkg. chocolate chips
9 c. uncooked oats
2 c. M&M’S® candies
DIRECTIONS:
Cream butter and peanut butter and then add all remaining ingredients. Beat after each addition. Beat in chips and oatmeal by hand. Bake at 350 degrees for 10 to 12 minutes. This makes a bunch!!!
M&M’S® is a registered trademark of Mars, Incorpo
INGREDIENTS:
1 lb. butter
2 lbs. brown sugar
4 c. granulated sugar
12 eggs
1 tbsp. salt
1 tbsp. vanilla
1 lb. chocolate chips
1 lb. M & M’s
18 c. quick oatmeal
8 tsp. baking soda
3 lbs. peanut butter
DIRECTIONS:
In very large bowl cream butter, brown sugar and granulated sugar together. Add eggs, salt and vanilla and blend well. Add chocolate chips, M & M’s, oatmeal, baking soda and peanut butter, mix well. Roll into balls, place on ungreased baking sheets and press down to flatten. Bake at 350 degrees for 10 to 12 minutes.
INGREDIENTS:
2 eggs
1/2 c. butter, softened
1/2 c. light brown sugar, packed
1/2 c. granulated sugar
1/2 c. peanut butter
1 tsp. vanilla
1 1/2 c. flour
1/2 c. quick cooking rolled oats
1 tsp. baking soda
1 (7 oz.) bag M&M’S® or 16 oz. chocolate chips
DIRECTIONS:
Stir in eggs, butter, brown sugar, granulated sugar, peanut butter, vanilla. Mix in remaining ingredients. Bake at 350 degrees for 10-12 minutes.