INGREDIENTS:
1/2 c. butter
1 1/4 c. brown sugar
1 egg
1 1/4 c. flour
1/4 tsp. soda
1/8 tsp. salt
1/2 c. chopped nuts and 1/2 c. coconut
DIRECTIONS:
Cream butter and sugar – add egg. Stir in remaining ingredients. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Makes approximately 3 dozen.
INGREDIENTS:
2 tbsp. molasses
1 c. granulated sugar
DIRECTIONS:
Add molasses to sugar and stir with a fork. Store brown sugar in airtight container to keep it soft.
INGREDIENTS:
2 c. sugar
1 tbsp. syrup
1 c. milk
DIRECTIONS:
Combine above ingredients and let come to boil. Melt 1 cup sugar in skillet, and pour it over milk mixture slowly. Cook slowly to soft ball stage. Remove from heat and add butter and nuts (if desired). Let set until cool. Then beat until thick and creamy. Pour into pan to set.