All Cookie Recipes

INGREDIENTS:
4 c. diced rhubarb
1 (3 oz.) pkg. strawberry Jello
20 pkgs. Equal

DIRECTIONS:
Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!

INGREDIENTS:
1 c. chopped dates
4 oz. unsweetened chocolate
1/3 c. shortening or oil
5 tsp. brown sweet and low (artificial sugar)
2 eggs
3/4 c. flour
3/4 tsp. baking powder
3/4 tsp. salt
1/4 c. unsweetened applesauce
1/4 c. milk (skim milk)

DIRECTIONS:
Mix chocolate and shortening. Add eggs and sugar. Add remaining ingredients, stir in dates, spread batter in 8 inch pan. Bake at 350 degrees for 35 minutes.

INGREDIENTS:
1/2 cup margarine
2 eggs
1 tablespoon liquid sweetener
1 teaspoon vanilla extract
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
2 cups self-rising flour
2 teaspoons baking powder
1 cup dates, pitted and chopped
1 cup chopped pecans
1 1/2 cups unsweetened applesauce

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8×8 inch pan.
In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.