INGREDIENTS:
1/2 c. corn oil
2 eggs
Sugar substitute to equal 1 c. sugar
2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 c. pumpkin
2 1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1 c. raisins
1 c. nutmeats
DIRECTIONS:
Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 15-20 minutes.
Makes 3 dozen.
Healthy Popcorn Recipes
French Food > Gourmet French Foods

INGREDIENTS:
2 c. Bisquick
2/3 c. brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 tbsp. butter, melted & cooled
1 tsp. vanilla
3/4 c. mayonnaise
2 1/2 oz. chopped pecans
DIRECTIONS:
As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16 to 18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels. Makes 4 dozen – at about 45 calories per cookie.
Source:
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INGREDIENTS:
1 3/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 c. butter
1 (4 serving) pkg. strawberry, raspberry, or lime sugar free gelatin
1 egg
1 tsp. vanilla
DIRECTIONS:
Mix flour with baking powder. Cream butter and gelatin, beating well. Beat in egg and vanilla. Gradually add flour mixture, blending well. Roll out cookie dough and cut into shapes. If you have a cookie press you may use it. Put on ungreased cookie sheet. Bake at 400 degrees about 8 minutes or until edges are golden brown. Makes about 5 dozen.
Source:
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