INGREDIENTS:
1 little tub (Crystal Light) lemonade mix sugar free
3 c. cold water
4 tbsp. (rounded) cornstarch
DIRECTIONS:
Dissolve 1 little tub lemonade mix (only Crystal Light mix) in cold water (1 cup) stir in cornstarch. Mix well. Add other 2 cups water. Cook until thickened. Pour into baked crust, graham or regular pastry. Top with whipped topping or meringue.
INGREDIENTS:
1 c. flour
1/2 tsp. baking soda
1 1/2 c. quick oatmeal
1/2 to 3/4 c. Sugar Twin
1 tsp. vanilla
1 c. raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 egg whites, slightly beaten
1/2 c. skim milk
1/3 c. oil
1/2 c. nuts
DIRECTIONS:
Sift dry ingredients all but oats. Add oats. Add rest of ingredients, mix. Drop by teaspoon on greased cookie sheets. Bake at 375 degrees for 12-15 minutes.
INGREDIENTS:
1 env. vanilla pudding mix
3 c. milk
1/2 c. minute rice
1/8 tsp. nutmeg
DIRECTIONS:
Combine all ingredients in a saucepan. Stir over medium heat until mixture comes to a boil. Pour into serving dish. Place waxed paper over pudding. Chill 30 minutes; remove paper and stir to distribute rice. Makes 8 servings.