INGREDIENTS:
2 1/2 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. firmly packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
1 c. chopped pecans
1 tbsp. sugar
48 Rolo Chewy Caramels in chocolate, unwrapped
DIRECTIONS:
Heat oven to 350 degrees.
Lightly spoon flour into measuring cup and level off.
In small bowl, combine flour, cocoa and baking soda; blend well.
In large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla, eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans.
For each cookie, with floured hands, shape about 1 tbsp. dough around 1 caramel candy, covering completely.
In small bowl combine remaining 1/2 cup pecans and 1 tbsp. sugar. Press side of each ball into pecan mixture. Place nut side up, 2 inches apart on ungreased cookie sheets. Bake 375 degrees for 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack. Yields 4 dozen cookies.
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