INGREDIENTS:

1 cup. shortening
1 cup. brown sugar
1/2 cup. white sugar
2 large eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
3 cup. cake flour
1 bag nestle chocolate chunks

PREHEAT OVEN T0 350 DEGREES.

DIRECTIONS:

1- Combine shortening, brown sugar, white sugar, and vailla. Cream at high speed for 2 minutes. * Use Speed 6 for 1 1/2 Minutes on Kitchenaid stand mixers*

2- Add both eggs and beat for 2 minutes. * Speed 6, 1 1/2 Minutes on Kitchenaid stand mixers*

3- Add baking soda, Salt , and Cake flour. Stir slowly to avoid flour bomb. Making sure after you stir, you scrape sides of bowl. Then beat for 2 minutes. * Speed 6, 1 1/2 minutes on kitchenaid stand mixers.*

Fold in Chocolate Chunks.

Place cookies by teaspoon onto a cookie sheet lined with SILPAT. Wax paper and Parchment might work the same way. Bake for about 5 minutes then remove, let stand for 5 minutes, then place onto wire rack. Let cool and place in bowl, adding a piece of broken up bread to keep soft.

******PLEASE NOTE*****

This recipe was made using a Kitchenaid Stand mixer, professional bakeware, and a Professional Kitchenaid Convection oven. Individual recipes made with a different oven, and mixer WILL no doubt come out differently! Kitchenaid mixers take less time, mix acurately and convection ovens cook quicker and more thoroughly.

Enjoy

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