INGREDIENTS:
1 1/2 cups milk
1 cup sugar
1 cup soft bread crumbs
1 1/2 ounces baking chocolate
2 tablespoons margarine
2 large eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup milk
whipped cream — optional
DIRECTIONS:
1. Place in top of double boiler the 1-1/2 cups milk, 1 cup sugar, 1 cup
stale bread crumbs and 1-1/2 ounces chocolate. Cook over hot water until
smooth.
2. Stir in 2 tablespoons margarine.
3. Beat eggs until light; add salt, vanilla and 1/2 cup milk. Whisk into the
chocolate mixture. Cook until thick.
4. Pour into a serving dish or to make a firmer pudding, pour into a greased
(with margarine) casserole dish and bake for 20 minutes at 350 degrees. Add
1/2 cup chopped walnuts after cooking if you prefer. Chill and serve with
whipped cream.
Recipe By : Jo Anne Merrill
Related recipes:
- Potato Bread Pudding INGREDIENTS: 12 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed 1/4 cup reduced-fat margarine, melted 1/2 cup raisins 1 teaspoon ground cinnamon...
- Cinnamon Raisin Bread Pudding INGREDIENTS: 2 cups fat free milk 2/3 cup Equal® Spoonful or 16 packets Equal® sweetener 4 tablespoons stick butter or margarine, melted 1 egg 2...
- Sugar-Free Bread Pudding INGREDIENTS: 8 slices low calorie bread 4 c. milk 4 eggs 4 pkgs. Sweet ‘N’ Low 1/4 c. raisins 1 tsp. vanilla INGREDIENTS: Scald milk....
- Strange Chocolate Pie INGREDIENTS: 1 1/3 cups sugar 1/4 cup cocoa powder 1 dash salt 2 large eggs 1/4 cup margarine — melted 5 ounces evaporated milk 1...
- Magic Cookie Bars INGREDIENTS: 1/2 cup butter 1 1/2 cups graham cracker crumbs 14 ounces sweetened condensed milk 6 ounces semisweet chocolate chips 3 1/2 ounces coconut flakes...