INGREDIENTS:
1 pkg. Duncan Hines yellow cake mix
1/4 c. light brown sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. nuts, chopped
3/4 c. oil
1 egg
DIRECTIONS:
In a large bowl, stir all ingredients until well mixed. Drop from teaspoon onto ungreased cookie sheet. Bake until centers are light brown. Cool about 5 minutes on cookie sheet. Bake at 375 degrees 10 to 12 minutes.
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